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Angel Hair Pasta with Shrimp Scampi
Prep Time 1 hour
Cook Time 45 min
Serves 8 - 10
Ingredients
1/4 cup
olive oil ,extra virgin
20 each shrimp p & d,split in half
lengthwise
1 cup seasoned flour ,seasoned with salt
& black pepper
2 tbsp. garlic, chopped
1/2 lemon ,juice of
2 tbsp. fresh herbs chopped fine basil,
rosemary, marjoram & parsley
2 oz. white zinfandel
1 oz. DRY SACK Sherry
5 dashes of LEA & PERRIN Worcestershire
Sauce
8 oz. heavy cream
1/4 cup parmesan cheese
1/4 cup romano cheese
3 cups Angel Hair pasta cooked at the
last minute according to the package directions
salt & black pepper to taste
Preparation
Heat
the oil in a medium skillet
Toss the shrimp in seasoned flour, shake
off the excess flour
Add the shrimp to the hot skillet, cook
until the shrimp lightly browns then turn
shrimp over
Add the garlic to the middle
of the pan, when the garlic starts to
cook, squeeze the lemon over the garlic
Sprinkle with fresh herbs, then add the
wines and reduce by 1/2 , then add the
Worcestershire sauce and the heavy cream.
Add the cheeses and the
cavatappi , simmer until the sauce lightly
coats the pasta.
Season to taste with
salt and pepper. Serve with additional
cheese on the side.
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