Beyar's Market

Bowties with Asiago Cheese & Spinach

Recipes > Pasta> Bowties with Asiago Cheese & Spinach

Prep Time 5 minutes

Cook Time 6-8 minutes

Serves 4

Ingredients

3 cups boiling water
4 oz. sun-dried tomatoes (packed without oil)
2 tbsp. extra virgin olive oil
1/8 tsp. salt
1/8 tsp. freshly ground pepper
1 clove garlic, minced
12 oz. bowties, cooked and drained
10 oz. bag fresh spinach, torn
1 1/2 cups Asiago cheese, grated
1/2 cup Parmesan cheese, freshly grated

Preparation

Combine boiling water and sun-dried tomatoes in a bowl; let stand for 25 minutes. Drain and chop tomatoes. Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add hot pasta and spinach; toss gently. Sprinkle with cheeses, toss gently. Serve. Serves 4 to 6.

* I would suggest 1/2 cup of balsamic vinegar or red wine vinegar to this recipe