12
NILLA Wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream
Cheese, softened
3/4 cup sugar
2 eggs
Cherry pie filling
Preparation
PLACE 1
wafer in bottom of each of 12 (2-1/2-inch)
paper-lined muffin-pan cups; set aside.
BEAT cream cheese,
sugar and eggs in large bowl with electric
mixer on medium speed until light and fluffy.
Spoon filling into each cup, filling about
2/3 full. BAKE at
350°Ffor 30 minutes. Turn off oven;
open door slightly. Let cool in oven for
30 minutes. Remove from oven; cool completely.
Top with pie filling. Refrigerate at least
1 hour.
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