12 eggs, hard boiled
2/3 cups mayonnaise
4 tablespoons mustard
4 tablespoons sweet pickle relish
Salt and pepper
1/4 teaspoon hot red pepper sauce
Paprika, for garnish
Preparation
Peel and cut eggs in half, lengthwise.
Remove the yolks into a bowl and mash them.
Add 1/3 cup mayonnaise, mustard, sweet pickle
relish, salt and pepper, to taste, and hot
red pepper sauce. Mix all the ingredients
together. The texture needs to be firm enough
to either pipe back into egg halves with
a pastry bag or you can use a spoon. You
may need to add the additional 1/3 cup of
mayonnaise. You can also add more mustard
depending on your taste. After yolk mixture
is added back to eggs, sprinkle tops with
paprika.
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