1 pkg.(8 oz.) POLLY-O
All Natural Shredded Low-Moisture
Whole Milk Mozzarella Cheese
1/2 cup (1 stick) butter or margarine,
softened
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley or basil
leaves
1/4 tsp. black pepper
1 lb. unsliced Italian bread loaf
1/2 tsp. garlic powder and 1 tsp. dried
oregano leaves can be
substituted for the garlic cloves and
fresh parsley or basil.
Preparation
MIX all ingredients except bread.
SLICE bread loaf at 3/4-inch intervals almost
to the bottom, but
not all the way through. Spread cheese mixture
on 1 side of bread slices. Wrap in foil.
BAKE at 425°F for 25 minutes. Serve
immediately.
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