1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1 lb. cleaned medium shrimp
2 red peppers, cut into 1-1/2-inch chunks
2 Tbsp. chopped fresh basil

MIX oil, vinegar and salad dressing mix in cruet or small bowl as directed on envelope. Pour over shrimp in shallow dish; cover. Refrigerate several hours or overnight to marinate. Drain; discard dressing.

THREAD shrimp and peppers alternately on skewers.

PLACE on greased grill over hot coals. Grill 5 to 6 minutes on each side or until shrimp are pink. Sprinkle with basil.