2 tablespoons olive oil
1 whole peeled clove garlic
4 slices white bread cut into ¾-inch cubes
Salt and freshly ground black pepper

Heat the olive oil in large skillet, preferably non-stick. Add the garlic and remove when its about to turn gold. Add the bread cubes and sauté over low heat, stirring frequently until the bread cubes have dried out and are somewhat crisp, about 5 to 7 minutes. The fresher and softer the bread, the more tender the croutons will be. Season with salt and pepper.