1 whole roasting chicken
(3-1/2 lb.)
Salt and black pepper
1 medium lemon, washed, halved
1/2 cup KRAFT Special Collection Greek
Vinaigrette Dressing
Preparation
PREHEAT
oven to 350°F. Rinse chicken and pat
dry with paper towel. Sprinkle inside
and out with salt and pepper. Place in
a 13x9-inch baking dish.
SQUEEZE the juice from lemon and mix with
dressing in a small bowl. Place the squeezed
lemon halves inside the cavity of chicken.
Drizzle dressing mixture over chicken.
Insert meat thermometer into thickest
part of one of the chicken's thighs.
BAKE 1-1/2 hours or until chicken is cooked
through (reaches an internal temperature
of 180°F), basting occasionally.
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