Recipes
> Dessert
> Millennium Mocha Rocky Road Oatmeal Cookies
Preparation - 20 min
Cooking - 12 min
Yields - 3 dozen cookies
Ingredients
1
cup (2 sticks) butter, softened
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 tablespoon NESCAFÉ TASTER'S CHOICE
100% Pure Instant Coffee Granules
1 tablespoon hot water
1 3/4 cups all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups Quaker® Oats (quick or
old fashioned, uncooked)
1 1/2 cups (about 9 oz.) NESTLÉ
TOLL HOUSE Semi-Sweet Chocolate Morsels
1 1/2 cups toasted walnuts, coarsely chopped
1 1/2 cups miniature marshmallows
Preparation
PREHEAT
oven to 350º F. Spray baking sheets
with cooking spray. BEAT
butter and sugars in large bowl with electric
mixer until creamy. Add eggs and vanilla
extract; beat well. Dissolve coffee granules
in hot water. Add to butter mixture; mix
well. Add combined flour, baking soda
and salt; mix well. Stir in oats, morsels
and walnuts.
TO SHAPE COOKIES:
FLATTEN 1 heaping tablespoon
of dough in palm of hand. Arrange 4 marshmallows
in center; wrap dough around marshmallows
to completely cover. Repeat with remaining
dough and marshmallows. Space cookies
2 inches apart on baking sheets.
BAKE for
10 to 12 minutes or until golden brown.
Cool for 2 minutes on baking sheets; remove
to wire racks. Cool completely. Store
tightly covered.
*For
old fashioned oats, add 2 tablespoons
additional flour.
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