Recipes
> Pasta>
Pasta Salad with Olives and Mozzarella
Prep Time: 20 minutes
Yield: 6 to 8 servings
Ingredients
1 tablespoon
olive oil
2 tablespoons salt
1 pound pasta, small tubes or shells
3/4 cup extra virgin olive oil
1 cup cubed Mozzarella cheese
3/4 cup black olives
2 medium tomatoes, peeled, seeded, and
diced
1 large red onion, diced
3 pickling cucumbers or kirbies, peeled
and diced
2 bunches fresh oregano, leaves only,
chopped
1/3 cup red wine vinegar
3 dashes hot sauce
Preparation
Salt and freshly ground
black pepper to taste
Bring 1 gallon salted water to a rolling
boil in a large stockpot. Add 1 tablespoon
olive oil, and pasta, and cook until al
dente, about 6 to 8 minutes. Drain in a
colander, shaking vigorously, and immediately
transfer to an oiled cookie sheet or clean
countertop to cool. When cool, transfer
to a bowl, and toss with 1/4 cup extra virgin
olive oil.
Mix all remaining ingredients in a bowl.
Toss with pasta, adjust seasonings, and
serve.
Customers
Click Here to receive promos, updates and discounts.
Corporate
& Business
Click Here to receive promos, updates and discounts.
