1-1/2 lb. boneless beef sirloin steak, cut into 1-1/2 inch cubes
1 Tbsp. flour
2 cups onion wedges, 1/4 inch thick
2 cups red and green peppers, cut into 1-inch pieces
3 Tbsp. margarine or butter
1 cup A.1. Bold & Spicy Steak Sauce
1/2 cup beef broth
1/4 cup dry red wine
Hot cooked MINUTE White Rice

TOSS meat with flour to coat; set aside.

COOK onions and peppers in 1 Tbsp. margarine in large heavy pot on medium-high heat just until tender; remove onion mixture from pot.

BROWN meat in batches in remaining margarine in same pot. Return meat and onion mixture to pot. Stir in steak sauce, beef broth and wine. Bring to boil; reduce heat to low. Simmer 30 minutes or until meat is tender. Serve over rice.