1/4 lb. (4 oz.) linguine, uncooked
1 cup cleaned fresh medium shrimp
1 cup diced tomatoes, undrained
1/2 cup PHILADELPHIA Cream Cheese Spread
1-1/2 cups torn cleaned spinach

COOK linguine as directed on package; drain. Place in large bowl.

HEAT large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3-4 minutes or until shrimp are cooked through and mixture is well blended.

ADD spinach to pasta; toss lightly. Add shrimp mixture; toss to coat.