Beyar's Market

Spanakopita (Spinach Pie)

Recipes > Appetizers > Sautéed Baby Artichoke

Ingredients

2 lbs Spinach
2/3 lb Diced green onions
1 batch Diced dill
1 Finely chopped leek
2 Eggs
1 1/2cup Olive Oil
1 lb Filo pastry
Salt
Pepper

Cooking Instructions:

Clean and boil the spinach lightly. Strain it well and chop it. Brown the green onions and the leek lightly in a pot using half the olive oil. Remove from the heat and add the dill, the eggs, the spinach and salt & pepper. Oil a pan and spread half the sheets of filo sheets. Spread the spinach mix on top and then cover with the other sheets. Oil the top and bake in medium oven for about 1 hr.