1 cup Garlic Aioli
1/2 cup chopped pickled jalapenos
1 cup thinly sliced artichoke hearts
4 ounces grated Parmesan cheese
1 large loaf of French bread, split in
half
Preparation
Preheat the oven to 400°F. In a mixing
bowl, combine all of the ingredients together
except for the bread. Mix
well. Season with salt and pepper. Spread
the mixture over each half of bread. Place
a parchment lined baking
sheet and bake until golden and bubbly.
Remove from the oven and cool slightly before
slicing.
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