Bag (10 oz.) spinach
leaves
2 cups sugar snap peas or pea pods
2 cups sliced strawberries
1/2 medium red onion, cut into thin wedges
1/2 cup PLANTERS Sliced Almonds, toasted
2/3 cup KRAFT CATALINA Dressing
Preparation
PLACE all ingredients
except dressing in large bowl. Add dressing;
toss lightly.
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