2 cups fine dried bread
crumbs
1 cup Parmesan cheese
1/4 cup olive oil
1/4 cup chopped fresh mild herbs (basil,
parsley, oregano, etc.)
Essence
4 artichokes, boiled until tender and
cleaned free of the choke
1 cup garlic aioli
2 lemons, cut in half
Preparation
Preheat oven to 375 degrees
F. In a mixing bowl, combine the bread crumbs,
cheese, olive oil and
herbs. Mix thoroughly. Season the mixture
with Essence. Carefully pack the bread crumb
mixture into
all available spaces in the artichoke. Place
the artichokes on a baking sheet and place
in the oven. Bake
for 25 minutes, or until golden brown. Serve
the artichokes with a drizzle of garlic
aioli and a squeeze
of lemon juice.
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