Beyar's Market

Stuffed Artichokes

Recipes > Appetizers > Stuffed Artichokes

Yield: 4 servings

Ingredients

2 cups fine dried bread crumbs
1 cup Parmesan cheese
1/4 cup olive oil
1/4 cup chopped fresh mild herbs (basil, parsley, oregano, etc.)
Essence
4 artichokes, boiled until tender and cleaned free of the choke
1 cup garlic aioli
2 lemons, cut in half

Preparation

Preheat oven to 375 degrees F. In a mixing bowl, combine the bread crumbs, cheese, olive oil and
herbs. Mix thoroughly. Season the mixture with Essence. Carefully pack the bread crumb mixture into
all available spaces in the artichoke. Place the artichokes on a baking sheet and place in the oven. Bake
for 25 minutes, or until golden brown. Serve the artichokes with a drizzle of garlic aioli and a squeeze
of lemon juice.