1 Tbsp. oil
1 lb. boneless skinless chicken breast halves, cut into strips
1-1/2 cups water
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups MINUTE Brown Rice, uncooked
2 cups frozen broccoli florets
1/2 cup PLANTERS Salted Peanuts (optional)

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through.


ADD 1-1/2 cups water, teriyaki sauce and garlic powder to skillet; stir. Bring to boil.

STIR in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.